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This Italian farro is pearled
one of Italy's favorite nuts
Barbera Lorenzo Olive Oil is piquant and fruity
With notes of artichoke and tomato
This EVOO is cold-pressed
Castillo de Canena Picual Extra Virgin Olive Oil, 16.9 oz pork This Italian farro is pearledThis Spanish Olive Oil is made from the Picual olive variety Drizzle this Spanish Picual olive oil over roasted vegetables, pasta dishes, and more. Use this high quality extra virgin olive oil in salad dressings and marinades. Castillo de Canena Picual Extra Virgin Olive Oil is a piquant and aromatic oil with a fresh flavor. Made from a single variety of olive, this oil is perfect for drizzling over Mediterranean recipes. Pair it with a robust wine
