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grapefruit and floral hints leads to an intense and balanced palate
cheese cloth and sea spray
and subtle salted pastry dough
Medium-bodied with blackberry and ripe dark plum fruits with a hint of dark chocolate
They found a small
Lambrook Plant Pinot Noir 2024 -STOCKTAKE- sancerre-aoc grapefruit and floral hints leadsWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
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