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The wine is fermented and aged completely in cement to preserve the wine's terroir
The wine is soft and floral
vegetarian cuisine and your favorite farmers cheeses
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“San Valentino” comes partly from young vines (a dozen years old or younger) which Bea sees as not quite ready for prime time in one of his crus
Piemaggio 'le fioraie' Chianti Classico Riserva, 2019 islay The wine is fermented andThis wine is predominantly Sangiovese from estate vineyards in Central Italy. Kept in the winery for an extra year before release, this bottling is robust, with flavors of tobacco, cherry, leather, and raspberry. Pair with your favorite ragu and nice crispy bread.
