Mazi Mataro Cinsault Grenache Rosé 2023 bouchard-pere-fils Cold tartaric stabilization (- 4

Cold tartaric stabilization (- 4 ° C) Microfiltration before bottling to separate yeast cells from sparkling wine

a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that finishes with a hint of grenache red cherry juiciness

yeast braid and dried apricots as well as subtle nuances of peach

with a sweet initial taste and pleasant raisiny-nuttiness

A lovely fruit-dominant Pinot

Mazi Mataro Cinsault Grenache Rosé 2023 bouchard-pere-fils Cold tartaric stabilization (- 4The 2023 Mataro Cinsault Grenache Ros has arrived! Fruit from these three varieties were all hand picked on the same day, crushed and juice drained off before being co fermented in a stainless steel vat. Following a cool fermentation of the free run juice to preserve aromatics, the wine was bottled with minimal inputs to retain all the key attributes of the fruit grown in the vineyard. Fruit, perfume and texture. The resulting wine has a lovely floral