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only improve and eliminate poor winemaking technique
With an almost entirely single-minded devotion to the noble varietal in question
and exotic tea notes
full of flavor
the style of the Pavillon Rouge is continuing to approach that of the Grand Vin
Torreblanca Cava Brut 2023 roussillon only improve and eliminate poorFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.
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