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bright citrus
and was joined by his good friend and business partner Moses in 2011
then fermented in fiberglass
marked by Sybil’s constant strive towards ultimate precision
Hervé Villemande
Jaques Lassaigne "Le Cotet" Region_Rheinhessen bright citrusGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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