(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine the Blackberry Buttermilk Pie with

the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick

From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake

Paying homage to the neighborhood oyster bar

Through its in-depth look at drinking culture throughout Latin America

That’s the ratio of ingredients that always make a basic

(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine the Blackberry Buttermilk Pie withMaroon cloth stamped in silver. First Edition. St. Paul: Mrs. T. B. Wheelock, 1912. Mrs. Wheelock self published her book of economical recipes collected over the years, ostensibly for the use of servants to choose the most cost effective ingredients for feeding a family. Written before WWI and the great loss of servants across Europe and America, this was one of the last books of its kind. Rubbing to extremities, else very good. (9)