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and peppery spice
This phenomenal wine will need no introduction to those who know this Estate
”This has some good intensity for La Morra with aromas of orange zest
SERVE: 150ML IN A WINE GLASS (6°C-10°C)FOOD PAIRING: MISO GLAZED VEGETABLES (V)
Top notes of dark cherry and dark raspberry overlay hints of choc mint with traces of liquorice and spicy earth also evident
Wild Oats Chardonnay beiras and peppery spiceChardonnay is our favourite grape and this wine from Oatley family vineyards at Mudgee delivers a modern take on the Australian style: full bodied yet crisp with citrus and melon fruit flavours. Roast poultry or pork will partner it well.
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