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led by bold pepper notes
this wine has a more delicate fizz than most
The grapes convince by their strength
Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5° and 8°C
a tiny block of Pinot Gris grown amongst some of the very best Pinot Noir vines in New Zealand - on Terra Sancta Estate on Felton Road
Chateau Gigault, Cuvee Viva 2014 Size::1 Bottle led by bold pepper notesNose It is characterized by its aromas of ripe fruit and blackcurrant liqueur, with floral notes (peony and old rose). It gives even more after 7 years of ageing, enriching itself with delicious aromas of truffles. Palate Racy, balanced and fleshy. Powerful but not heavy mouthfeel, rich, complete and very tight but restrained. In this great vintage, the Cuve Viva shows a huge potential, and should be decanted quite a long time in advance or waited a
US$ 145.00
US$ 195.00
