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Chicago: Chicago Daily News
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks
Jerez de la Frontera: Pedro Domecq
which started making America's earliest boxed cereal
one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Syrian cooking techniques as well as step-by step explanations of over 200 irresistible recipes
Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed* Chafing Dish Chicago: Chicago Daily NewsYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the regions bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of
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