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when the desire to roll up her sleeves and get to work on a project closer to her aspirations became an absolute necessity
is 100% Sauvignon and bottled under screwcap for the Australian market
more clove or nutmeg
layered with subtle cucumber freshness and a gentle savoury note of avocado nori and a fine thread of limestone minerality
and 20% of the total blend was fermented in old French oak barriques to give complexity and texture
Chateau Cauhape Jurancon Ballet D'Octobre 2020 corton when the desire to roll100% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 8 months. 13% Alc Vol; 63g l RS. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth filling with a lovely silky palate and impeccable sugar acid balance on the long, succulent and persistent finish.
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