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Sarah Owens spent years baking conventional baked goods
Imagine teeming towers of decadent pancakes bathing in toppings
and today’s cutting-edge bar techniques
DE: James & Webb
A foreword by best-selling author Sandor Katz (The Art of Fermentation)
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein) Georgian Sarah Owens spent years bakingA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. IACP AWARD WINNER: Literary or Historical Food Writing Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted
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