(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment Satin to rear cover

Satin to rear cover

illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people

18th century Mexican recipes by Brother Geronimo de San Pelayo

there are quite a few surprises with the whole of Les Chaffots and other (now classed) Premiers Crus being placed on the top rank alongside Clos St Denis

grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment Satin to rear cover2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.