Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko The palate is rich in

The palate is rich in stone fruit and honeydew melon with a touch of almond kernel and spicy French oak beautifully balanced with a creamy texture

but careful cellaring for 10-15 years will reward you very nicely

and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank

The palate is predominated by fruit like strawberry and red currant

it’s everything that is good about Margaret River and Shiraz combined in the bottle

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko The palate is rich inFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity