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award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home
the range of international recipes spans the globe and are all simple
Inspired by the hearty and nutritious ingredients that he uses in his bakeries
This beautifully photographed collection features 160 recipes for everything from coffee
How to roast a succulent
Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains award-winning author Eleanor Ford’s lusciousNOTE: This book is in French. Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten free and low in fat, mochi will take you on a journey in one bite. Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.
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