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The Underwood Pinot Noir has aromas of spice
Ageing is done in barrels of one to three years old for 20 months and the resulting wine is remarkably perfumed fresh and bright giving a violet perfume so typical of the very best Cabernet franc with fine silky tannins and bright fresh brambly fruit
savory tannin
The workers being the cornerstone of the business
Refreshing acidity to close
Stuck in the 90's by Rob Dolan Crunchy Red Size::1 Bottle The Underwood Pinot Noir hasFruity. Juicy. Chillable. Bloody good. A noice red for when a big shiraz seems too hectic. Made from Shiraz grapes from a forgotten region Yea Valley. Nothing added, nothing taken away just a super refreshing, chillable red that helps to sustain smaller grape growers.
