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duck confit with fingerlings and frisee
the ways to adapt and customize it are endless: change the fruit depending on the season
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(Filipino) Virginia S. Claudio. Philippine Recipes and Typical Menus Tools duck confit with fingerlings andIllus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976]. A scarce Filipino cookbook from the mid 1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine. (61)
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