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this red wine is ideal in combination with grilled pork
and it’s therefore one of the few Verget wines to be fermented entirely in oak barrels (only 25% new)
Burghound-Meursault
The program also includes a bottle-aged library
the wine was aged for six months under the influence of French oak
Kilikanoon Tregea Reserve Cabernet Sauvignon 2018 Size::1 Bottle this red wine is idealA complex and lifted aroma profile, redolent of riper cassis notes and cooler herbaceous flavours, all superbly supported by quality French oak spice. Well weighted and sculptured palate, one possessing of blackcurrants, tobacco and hints of dark chocolate, classic Clare Valley tannins and seductive French oak. A reserve wine, made to cellar for 15 plus years, yet drinking beautifully now upon release.
US$ 1600.00
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