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Quinta do Noval created the first LBV in 1958
somewhere between the smells of scrubland (spicy) and thyme flower
An early flowering late ripening variety that tolerates heat without dropping acidity
Pair with fish dishes in sauce
Overall: A premium mosto verde pisco crafted from Italia grapes
Maidenii Roselle Bitter 22% 750 meursault-1er-cru-perrieres Quinta do Noval created theThe Maidenii Roselle Bitter 750ml presents a rich tapestry of flavours and aromas. On the nose, expect a bouquet that combines floral notes with a hint of citrus and spice, leading into a palate where the Heathcote Rose shines through. The intricate mix of botanicals adds depth and complexity, resulting in a bitter that is both balanced and invigorating. This is a drink that not only captivates with its taste but also with its lush, ruby red colour
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