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Claire Kopp McWilliams
NOTE: This book is in Italian
“The Food Establishment
oenological landscape
Blueberry Corn Flour Cobbler
Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) port Claire Kopp McWilliamsIn Feasts, the highly anticipated follow up to the best selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award winning chef Sabrina Ghayour presents a delicious array of Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere.
