Casa do Arrabalde "Vinho Verde" Region_Styria he took a year off

he took a year off to go stud viticulture in hopes to deepen his knowledge before opening a wine bar with a friend

such as the use of carbonic maceration in the Uva Arbosiana cuvée

Soils: Schistes + Argilo Calcaire

Champagne Jacques Lassaigne invites wine lovers to discover the very essence of the Montgueux terroir through vintages that celebrate with grace and subtlety the art of natural winemaking

embracing the principles of regenerative agriculture on a volcanic hillside with clover

Casa do Arrabalde "Vinho Verde" Region_Styria he took a year offGrapes: Avesso, Alvarinho and Arinto Region: Vinho Verde, Portugal Vintage: 2024 Viticulture: Certified Organic Soils: Granite Vinification: The grapes were harvested by hand, sorted, destemmed and macerated on the skins for a few hours before pressing with a gentle pneumatic press. The wine was fermented with native yeasts in temperature controlled stainless steel vats Aging: 6 months Fining or Filtering: None Sulfur: Small amount before bottling