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In 2010 he made and bottled his first vintage
Franz does not subscribe to any certified biodynamic organization
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
This also means he can source grapes that he wouldn’t be able to own in Alsace—for instance
or synthetic fertilizer
L'Ange Vin "Lumiere des Sens" Region_Sicily In 2010 he made andGrapes: Pineau dAunis Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: R ed clay, quartz, + limestone in the Jasnires appellation Vinification: Whole cluster 2 week maceration before being pressed off to barrel Aging: 15 months in barrel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After this first vintage, Jean Pierre made the decision to close the restaurant and move his family to Chahaignes. He quickly
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