Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV so050421 robert moncuit Give it an hour in

Give it an hour in a decanter now

Château Belregard-Figeac is part of Vignobles Pueyo

making it perfect for drinking young and slightly chilled

earthy notes of tobacco

and a hint of tropical fruit

Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV so050421 robert moncuit Give it an hour inLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally