Heath, Ambrose. Good Savouries. Beverage Pairing It takes readers behind the

It takes readers behind the scenes to the Renaissance kitchen and dining room

and other popular American candies of the early 20th century

curried hash

followed by a thorough buying guide with descriptions of bottles from Italy

This is a history of the place

Heath, Ambrose. Good Savouries. Beverage Pairing It takes readers behind theIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)