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giving low extraction and intensity of fruit
95 pts - International Wine Challenge 2019
as the bottle fermentation naturally stops when there is still a touch of residual sugar left in the wine
and then the natural evaporation that occurs with such long ageing
Ripe berry fruits and textural tannins showcase this classic wine style
Salomon Estate Finniss River Shiraz 2018 joseph-mellot giving low extraction and intensityDeep dark red; a bouquet of perfectly balanced dark fruits, dark chocolate and oak is replayed on the medium to full bodied palate; the tannins that accompany the fruit are substantial, but ripe and balanced. Ageing potential 20 years plus.
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