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Wine Style is the modern
Fair condition with ripped endpapers and much dogearring
It combines natural history and cookery in a most enticing way
Rice: Donburi
A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe
(*NEW ARRIVAL*) (French) Gouffé, Jules. The Royal Cookery (Le Livre de Cuisine) German baking Wine Style is the modernAdapted from the French for English use by Alphonse Gouff. 600 pp. Illus. with 161 engravings. 9x5. 75", quarter green calf & maroon cloth, gilt lettered spine. New Edition. London: Sampson, Low, Son & Marston, 1869. Jules Gouff (1809 1877) was the renowned chef of the Paris Jockey Club. The Royal Cookery Book, as translated by his son Alphonse, the great pastry chef to Queen Victoria. Jules began his apprenticeship as a boy with his father, a pastry
