This bottling comes from a parcel of 30- to 35-year-old vines grown on clay and limestone soils
while at the same time allowing for longer hang time for the Pinot remaining on the vine
This wine shows great depth without at all appearing heavy
and the only one fermented and matured exclusively in cement tanks
located in the northern sub–region of Wilyabrup
Domaine Capuano-Ferreri Chassagne-Montrachet 1er Cru 'La Chaniere' 2016 Size::6 Bottle Case This bottling comes from aBeautiful ruby colour of good intensity, with mauve reflections on the edges of the disc. The nose develops a fine, ample, and complex aromatic palette of small red and black fruits (cherries, raspberries, blackcurrants, candied fruits), intertwined with light woody (oak) and floral (gillyflower) notes. A full bodied palate, with massive, tight, ripe tannins that give an elegant, rich feeling, well wrapped in a delicious blackcurrant aromatic boost