Cantina Del Pino Barberesco ‘Ovello’ 2020 pelaverga soil is worked regularly by

soil is worked regularly by plow and hand-hoes

and a gentle nuttiness from old French oak

using cuttings taken from the ‘old’ block

Colour: Medium ruby hue

demonstrated some gorgeous top notes of violets or lavender

Cantina Del Pino Barberesco ‘Ovello’ 2020 pelaverga soil is worked regularly byThe Vacca family has been living and working the vines at Cantina del Pino, one of the oldest estates in Barbaresco, since the 1920s when Giuseppe Vacca, bought the property from his friend, the legendary agronomist and director of the Royal Enological School in Alba, Domizio Cavazza. The family's vineyards are concentrated around the Ovello hill. The site is known for its combination of cooler microclimate and unique soils blending limestone with