Monte Bernardi Chianti Clas. Sangio 2021 Provence the espadín in this region

the espadín in this region matures earlier Grinding: Tahona mill

On finish the Cirial comes through: earthy and peppery

salty depth from his 2ha of organically farmed vineyards

The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)

The vines are planted on very steep slopes (up to 35%) in red "Aiken" soil which is derived from weathered volcanic materials and sedimentary rock

Monte Bernardi Chianti Clas. Sangio 2021 Provence the espadín in this regionSangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti, the coveted Saia vineyards. This wine is pleasurable to drink upon release but can also be aged for greater complexity. The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years old, with the first wine produced in 1992. Previously the grapes were sold to neighboring farms. The Schmelzer