Vintage 1920s Cobalt Sarreguemines Oyster Plate Serving Boards taste the difference when you

taste the difference when you grind your own sea salt and black pepper

linen becomes more supple with every wash while retaining its remarkable strength and absorbency

Remove the wood insert and the bottle coaster becomes an attractive serving dish or coaster for salsa

This traditionally dressed alpine long eared rabbit down-filled throw pillow is at home in both formal and casual settings

A tutorial written by an American company that knows more than a bit about the great outdoors

Vintage 1920s Cobalt Sarreguemines Oyster Plate Serving Boards taste the difference when youDating to the 1920s, this French oyster plate reflects an era when serving oysters was an expression of refinement and hospitality. Its rich cobalt blue glaze immediately sets the piece apart. Achieving such depth and brilliance required costly cobalt oxide, one of the most expensive ceramic colorants of the period, making richly colored wares more expensive to produce than their neutral counterparts.