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grains and legumes
cabbage pudding
it features recipes gathered from Diana’s travels to Scandinavia
local stalwarts like North Carolina's Beef 'N Bottle
Master dumplings
From the Wild: The essential companion to identifying, using and enjoying common wild plants for health and healing (Heidi Merika) Japan Restaurants grains and legumesFrom the Wild is a herbal medicine cookbook offering a simple, resourceful, nature based approach to health and wellbeing. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant based recipes and healing home remedies from 30 of the world's most common edible wild plants, from cat's ear to cobbler's pegs, dandelion to dock, and nasturtium to wild raspberry. Enjoy over 100
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