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Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern
This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant
or trailer
Dubovik’s story unfolds in an intimate first-person narrative interwoven with theory
informative background for a culinary adventure rich in flavor
*Pre-order* The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined (Anna Hezel) beer pairing Jim Meehan’s achievements as aExpected October 13, 2026. Available for pre order now! Brimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives. Olives are everywhere. Step into New Yorks Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and youll see that this timeless snack has rolled to the very center of todays food
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