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Aged 3 years in barrel and 4-5 years in bottle
Dusty aromas give way to an intense seaweedy
cognac and bitter curacao orange peels
Distilled four times in continuous stills
Aged in clay pitchers or other neutral containers: no oak
Pierre Ferrand Dry Curacao 750ml Plums Aged 3 years in barrelDavid Wondrich and the folks at Ferrand teamed up to re create a Curacao along the lines of what was available in the 19th century. "Ancienne Methode." Three separate distillations of spices. A blend of brandy, cognac and bitter curacao orange peels. 40% abv. Orange marmalade on the nose. Perfectly poised, exquisitely balanced. Nice interplay between sweet and snappy. Baking spice note kicks in on the finish.
