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The fermentation in steel and then ageing in steel and Slavonian oak barrels helps to emphasise the fruit
The mousse is ever so delicate
The palate is huge in texture and has layer after layer of concentrated fruits
with good underlying acidity to provide freshness and focus
baking cocoa
Yarra Yering Underhill Shiraz 2020 grands-echezeaux-grand-cru The fermentation in steel andPerfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Bright boysenberry fruits bring energy to the palate and some black plums a more traditional fruit concentration.
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