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He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys
Mark Diacono shares the techniques at the heart of sourcing
With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
discovering new ideas for familiar ingredients along the way
Since its foundation in the year 421 AD
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable He traveled across Italy andIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
