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The laminated Sant’Agata marls in this specific soil are less evolved
subtle textural elements and zesty acidity leaving you wanting more
whole bunch pressed with roughly a third of the juice fermented on full solids in old French oak
then leading to more exotic fruit like fig
and a long saline
Fontanabianca Barbera d'Alba DOC 2022 pineau-d-aunis The laminated Sant’Agata marls inHints of peach plum and cherry which balance a subtle sweet fragrance with a deeper richer and slightly jammy aroma. Good minerality adds complexity and depth to the wine while acidity provides a crisp and lively mouthfeel.
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