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Palermo: Il Vespro
In Dusty Booze: In Search of Vintage Spirits
Stokes & Allen
Comb-bound red wrappers
Cacio e Pepe Arancini—and for good measure
Marcella's Italian Kitchen (Marcella Hazan) Professional Palermo: Il VesproA personal cookbook from the James Beard Foundation Lifetime Achievement Award winner and best selling author that captures every aspect of Italian home cookingfrom appetizers to ice cream. Its almost as good as a trip to Italy! New York magazine Including almost 250 recipes, Marcellas Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar,
