(*NEW ARRIVAL*) (New Orleans) Virginia Cooper. The Creole Kitchen Cook Book: Famous New Orleans Recipes Cafes and people

and people

These building blocks form A New Way to Dinner

and the neighboring countries of the Balkan Peninsula

Assisted by Jose Wilson

Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing

(*NEW ARRIVAL*) (New Orleans) Virginia Cooper. The Creole Kitchen Cook Book: Famous New Orleans Recipes Cafes and peopleIllus. with drawings and from photographs. Red cloth lettered in silver, jacket. Second Edition. San Antonio: Naylor, [1946]. Virginia Cooper was a national authority on Creole dishes, and her book covers beverages, Creole candies, ice creams, fish, breads, batters, and much more. She writes about the history of the recipes, such as for Calas Tou Chaud, a famous New Orleans street food: "This is one of the oldest in the City of New Orleans. The old