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foraging and producing Mezcal
aging two years in neutral oak
From the biodynamic estate of Tenuta di Valgiano
The 2016 is entering its drinking window: structured enough to age further
Perfect for adventurous wine lovers looking to explore indigenous Corsican grapes
Margherita Otto, Barolo, 2015 (1.5L) Charlie Clay SO061025 foraging and producing MezcalThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single
