So Good.. The Magazine of Haute Patisserie #33 Lebanon About Leonardo di Carlo (from

About Leonardo di Carlo (from So Good Magazine):

including appetizers

and Tsukemen

by Teresa Castello Yturbide

Rick Martínez introduces home cooks to the diverse culinary treasures of México

So Good.. The Magazine of Haute Patisserie #33 Lebanon About Leonardo di Carlo (fromFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum