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The end result has become the flagship St
” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma
the company is run by Gianpaolo’s children - Luigi and Maddalena -the fourth generation
kept for 18 months in French and American oak barrels
little to no addition of sulfites or chaptalization
Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) barrel The end result has becomeSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot
US$ 156.00
US$ 25.99
US$ 88.00
US$ 60.00
