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The vines are between 25 and 35 years old and yield rought 45hl/ha
The nose is blackberry jam with complementary aromas reminiscent of a Turkish spice bazaar
It’s wholly unAustralian in its
Created from the property's oldest Chianti Classico vineyards
The fruits are enveloped with fine grapefruit pith texture giving extra intrigue
Vallformosa Brut 'MVSA' Cava the-eyrie-vineyards The vines are between 25Full flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
