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Sorghum and Other Gluten-Free Flours
before diving into the recipes for all the different kinds of pies: fruit
with color woodcuts by Vee Guthrie
Stuffed Chilis
with woodcuts
The Tummy Trilogy (Calvin Trillin) Berkeley Sorghum and Other Gluten-Free FloursIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decadesAmerican Fried; Alice, Let's Eat; and Third Helpingshe established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available
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