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raised mostly in stainless steel with roughly 10% in oak
their largely family-held cru in Castiglione Falletto
aged in neutral barrels
and Dardi Le Rose is their crown jewel
No commercial yeast
Domaine Perrot-Minot, Vosne-Romanee, 2005 so103125 luis seabra offer raised mostly in stainless steelA mature bottle from the vintage where Christophe Perrot Minot's new direction became obvious. He took over the family domaine in 1993 after seven years as a wine broker, and around 2001 began pulling the wines toward finesse severe yield control at roughly 25 to 30 hectoliters per hectare, a large share of whole clusters, and no more than 20% new oak a shift that first showed clearly in 2005 and 2006. 2005 itself was a drought year in Burgundy: thick
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