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only made in the best of vintages
and we would recommend it with a Marscapone and ramp mafalda with red pepper flakes
this wine pairs beautifully with roasted game birds or bone-in pork chops
& Xarel-lo
grapefruit zest
BloodRoot Sauvignon Blanc North Coast, 2022 Puerto Rico only made in the best100% Sauvignon Blanc sourced from volcanic vineyards in Knights Valley and sandstone vineyards in Gibson Ranch, along the North Coast of California. The wine is aged for 6 months in 25% new French Oak barrels with the remainder being in stainless steel and neutral barrel. Mineral rich and sharp, but with a ton of complexity from barrel as well. This is a dialed in expression of Cali Sauv Blanc, and would pair well with shrimp ceviche, or baked halibut
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