The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea) Alpine and The Taste of Old-fashioned

and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes

American-made amaro

Review Copy

Smoky Lentils

Japanese soy sauce

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea) Alpine and The Taste of Old-fashionedThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The pre contact, indigenous diet emphasizes chemical free meat, fowl, fish and a wide variety of whole grains,