Palazzo Tronconi 'Fregellae' Bianco Lazio, 2018 persan creamy pasta dishes

creamy pasta dishes

The terroir of Château Jean Faux is clay and limestone soils

mineral finish

with lingering ripe fruits

due to the friendship of the owner of Petrognano

Palazzo Tronconi 'Fregellae' Bianco Lazio, 2018 persan creamy pasta dishesThis wine is made of 30% Maturano, 30% Capolongo, and 40% Pampanaro, three autochthonous grapes from Lazio. Autochthonous, or endemic grapes are varietals that are native to a specific region and have adapted themselves specifically to that region's soil and geography. The juice is aged for 12 months in concrete, seeing skin contact for the first three weeks. As such it is an orange wine. The wine is fuller bodied, with intense fruity aromatics and