STAUB La Cocotte 5.25 L Cast Iron Round Cocotte, White Truffle chips and dip A revolutionary guide to making

A revolutionary guide to making delicious pizza at home

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

Its Teflon coating withstands temperatures up to 260C/500F

with highlights of green grass and banana

sides of fridges or walls

STAUB La Cocotte 5.25 L Cast Iron Round Cocotte, White Truffle chips and dip A revolutionary guide to makingThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spike+AC1845s on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting