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Naturally fermented and aged 24 months on lees in large neutral oak
packed with blackberries
Aging potential runs to 25 years and beyond
Castello di Luzzano sits on a hilltop straddling Lombardy and Emilia-Romagna
Los Arcos Amontillado begins life under flor like a Fino
Louis Roederer, Champagne Blanc de Blancs, 2019 new-arrival Naturally fermented and aged 24Roederer is Champagne's top traditionalist, founded in 1776 and now the region's largest organic landholder, with chef de cave Jean Baptiste Lecaillon driving the move to organic and biodynamic farming back in the late 1990s. This vintage Blanc de Blancs is 100% Chardonnay from the heart of the Cote des Blancs, drawn largely from the Grand Cru village of Avize. A portion sees oak, and the wine ages around five years in the cellar before release. The
