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yet at the same time he has much to teach the experienced cook
as well as ice cream and artisanal sorbets
an unbeatable depth of knowledge
celeriac salad
A fascinating look at the heritage pig breeds in America
(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Lunch yet at the same time358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)
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